Corn on the Cob with Siracha Lime Butter
Servings 4
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon finely chopped chives or cilantro
- 1 tablespoon minced shallots
- 1/2 teaspoon siracha
- 1/2 teaspoon salt
- Zest of 1 lime
- 1 tablespoon lime juice
- 4 ears yellow corn shucked
Instructions
- Bring a large pot of salted water to boil.
- Meanwhile, in a small bowl, combine the butter, chives or cilantro, shallots, siracha, salt, lime zest and juice. Microwave until melted, about 30 seconds. Set aside.
- Add the corn to the pot and cook until vibrant, about 1 minute. Remove with tongs to a serving platter. Serve the corn alongside the siracha lime butter.
Nutrition
Serving: 4g