Thai Peanut Slaw
Servings 6
Ingredients
- 1 small head napa cabbage thinly sliced
- 4 cups shredded carrots
- 1 bunch radishes about 8, halved and thinly sliced
- 1 bunch scallions thinly sliced
- 2 tablespoons fish sauce
- 2 tablespoons rice wine vinegar
- Juice of 1 lime
- ½ cup peanuts
Instructions
- Combine the cabbage, carrots, radishes, and scallions in a large mixing bowl.
- In a small mixing bowl, whisk together the fish sauce, vinegar, and lime juice.
- Pour the dressing over the cabbage and toss to combine. Taste for seasoning and add salt as necessary.
- Transfer the salad to a platter and garnish with the peanuts.
Nutrition
Serving: 6g