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Bombay Hot Dogs with Mango Relish and Curried Mayo

Total Time 15 minutes
Servings 4


  • 1 jalapeno ribs and seeds removed
  • 1 small shallot
  • 1 clove garlic
  • 1- inch peeled fresh ginger
  • 1/4 cup cilantro leaves
  • 1 large mango peeled and diced
  • 1 lime juiced
  • 2 teaspoons honey divided
  • Sea salt
  • 1/2 cup mayonnaise
  • 1/2 teaspoon madras curry powder
  • 4 beef hot dogs I buy D'Artagnan no-nitrate uncured
  • 4 hot dog buns


  • In a small food processor, pulse the jalapeno, garlic, shallot, ginger, and cilantro until finely chopped. Add to medium mixing bowl and toss together with the mango, lime juice, 1 teaspoon honey, and 1/2 teaspoon salt. Set aside.
  • In a small mixing bowl, whisk together the mayo, curry, remaining honey, and 1/4 teaspoon salt.
  • Heat a charcoal grill or indoor grill pan to high. Grill the hot dog buns until golden brown, about 1 to 2 minutes. Grill the hot dogs until nicely charred, about 5 minutes total.
  • To serve, place each dog in a bun, slather with curry mayo and top with a few tablespoons of mango relish.


Serving: 4g