S'mores Sundaes
If you want to go the homemade route for the hot fudge, I love Smitten Kitchen's recipe. If you're gluten-free, simply omit the crackers or substitute another type of cookie. I've been really into the Schar brand vanilla wafers recently. Like, I ate a whole box in one sitting yesterday.
Servings 4
Ingredients
- 16 marshmallows
- 4 graham crackers
- 1 pint vanilla ice cream
- 1 cup hot fudge sauce
Instructions
- Heat a charcoal grill or indoor grill pan over a medium-high heat.
- Spray a piece of tin foil with cooking spray or brush with vegetable oil. Place the foil on the heated grill and arrange the marshmallows in 4 rows of 4. Roast the marshmallows until golden brown, rotating every minute or so to make sure they don’t melt.
- Meanwhile, place the crackers in a plastic bag and crush with the back of a spoon until finely crumbled.
- Spoon the ice cream, one scoop at a time, into martini glasses, followed by two marshmallows, 2 tablespoons hot fudge, and a sprinkle of crackers. Repeat another layer. Serve the sundaes immediately.
Nutrition
Serving: 4g