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Red Pepper Sofrito

Goes great with seafood or any other protein for that matter! Also, goes well atop pasta or fresh bread.
Total Time 20 minutes
Servings 2 cups

Ingredients

  • 1 medium sweet Spanish onion
  • 1 red bell pepper ribs and seeds removed
  • 1 jalapeno ribs and seeds removed
  • 4 garlic cloves crushed
  • 1/2 cup olive oil
  • Sea salt

Instructions

  • Roughly chop the onion and peppers, and add to the bowl of a food processor along with the garlic. Pulse until very finely chopped.
  • In a medium saucepan, heat 1/4 cup of the oil. Slowly saute the onion mixture over medium heat, stirring occasionally, until the vegetables are soft and most of the liquid has evaporated, about 10 minutes. Add the remaining olive oil and cook for another 5 minutes. Set aside.

Nutrition

Serving: 1g