Peanut Sauce
Serve alongside chicken skewers or as the sauce for these peanut noodles.
Ingredients
- 1 tablespoon minced fresh ginger
- 1 clove garlic
- 1 tablespoon honey get your FREE jar here
- 1 teaspoon siracha
- 1 ⁄2 cup smooth peanut butter
- 1 ⁄4 cup gluten-free tamari I like this brand
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
Instructions
- In a small food processor or blender, combine all the ingredients for the sauce along with 1/4 cup warm water and puree until smooth. Add more water as necessary to create a texture slightly thinner than ranch dressing.
- Sauce can be stored in an airtight container in the fridge for up to 2 weeks.