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Lemon Ricotta Crostini with Truffle Honey

Author Phoebe Lapine

Ingredients

  • 1 ficelle thinly sliced
  • 2 garlic cloves
  • 1/4 cup honey
  • 1 teaspoon white truffle oil
  • 1 1/2 cups ricotta
  • zest of 1 lemon
  • Lemon slices for garnish

Instructions

  • Preheat the oven to 450 degrees.
  • Arrange the bread on a baking sheet and toast in the oven for 3-5 minutes, until lightly browned on the top, but not hard.
  • In the meantime, place the honey in a small mixing bowl and heat in the microwave for 5-10 seconds, until slightly warmer than room temperature. Mix in the truffle oil until well combined.
  • Rub the tops of the crostini pieces with the garlic cloves.
  • Top each round of bread with a smear of ricotta, a drizzle of truffle honey, and sprinkle of zest. To serve, arrange on a platter and arrange the lemon slices on the side.