Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Creamy Dill Dressing
Author
Phoebe Lapine
Ingredients
2
tablespoons
chopped fresh dill leaves
8
ounces
plain Greek yogurt
1
tablespoon
Dijon mustard
Juice of 1/2 a lemon
1
garlic clove
1
small shallot
½
teaspoon
salt
2
tablespoons
extra virgin olive oil
Instructions
In a small food processor, combine all the ingredients and pulse until finely chopped. Add 2 tablespoons water and puree until the mixture is very smooth. Depending on the consistency you like your creamy dressing, add more water to thin it out.