In a large non-stick skillet, cook the bacon strips in an even layer over high heat until very brown and crispy on both sides, about 5 to 7 minutes. Remove to a plate lined with paper towels to drain. When cool enough to touch, crumble the bacon with your finger into ½-inch bits, or chop it on a cutting board.

To serve family style, arrange the wedges on a platter, drizzle the dressing over them, and top with the bacon bits. Sprinkle with a touch of sea salt and serve.