Go Back
Print Recipe

Sausage, Lettuce & Tomato Sandwiches (SLT’s!)

Author Phoebe Lapine


  • 1 sourdough boule cut into eight 1/4-inch thick slices
  • 1/2 cup mayo
  • Juice and zest of half a lemon
  • 1 garlic clove minced
  • Salt
  • 12 cooked chicken sausage patties recipe follows
  • 1 beefsteak tomato cored and sliced crosswise into 1/4-inch slices
  • 4 romaine leaves


  1. Preheat the oven to 400 degrees F.
  2. Arrange the bread on a baking sheet in an even layer. Toast in the oven until brown on both sides, about 5 minutes, flipping once.
  3. Meanwhile, combine the mayo, lemon juice and zest, garlic, and 1/4 teaspoon of salt.
  4. Slather 1 tablespoon of aioli on each slice of bread. On the bottom slices, arrange the lettuce leaves, followed by the sausage patties, followed by the tomato slices. Season the tomatoes with salt and pepper, then top with the remaining slices of bread. Press down gently to seal the sandwiches, or use a toothpick to secure both sides, then cut in half with a serrated knife.