This easy French vegetarian cassoulet recipe is packed with white beans, leeks, mushrooms and chard. It's a cozy, comforting way to get your vegetables, especially on a more high brow holiday like New Year's Eve. It's a rare vegan main course that makes for a beautiful centerpiece that everyone will love.
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
An easy paleo swap for breadcrumbs are nuts. Simply pulse in a food processor and toast in a dry skillet until golden brown and crispy.