This eggs in purgatory recipe got a little Bollywood makeover with some garam masala, cumin and coconut milk. It's a delicious vegetarian weeknight dinner, or a fast, yet sassy brunch for two. I served mine alongside roasted sweet potatoes. Simply preheat the over to 425 degrees F. Toss 1 pound diced potatoes with 1 tablespoon olive oil and 1/2 teaspoon salt and roast until caramelized, 25 minutes.
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
You can easily halve this recipe and use a smaller (8-inch) pan, as pictured.