To make this salad in a jar, simply follow the instructions above. The recipe will yield 4 quart jars. This is a large portion and will allow you to leave some room in the top so you can easily mix it up when you're ready to eat. Unfortunately, I only had 4 pint jars, so I halved the recipe. The portions were perfect for four lunch-sized portions for the week, but required that you compress the lettuce as much as possible to make room for all 7 layers. I found a whisk helpful for pushing down each layer. Shredded rotisserie chicken would be an amazing additional layer if you want more protein!