The baked bluefish recipe within this larger, complete meal couldn’t be simpler. All you need are three ingredients, and the whole thing cooks in less than 5 minutes. But the other elements are easy as well and make for a perfect well-rounded healthy dinner. While the potatoes are roasting, prep the kale and breadcrumbs. Right before you’re ready to eat, throw the fish under the broiler. It’s elegant enough to entertain with - just serve the fish on a large platter and garnish with lemon wedges and fresh thyme.
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Instead of adding olive oil to the salad, you can use the oil from your tin of anchovies for even more flavor! Make sure to wait until right before you serve to toss the potatoes with the kale and top with the pangritata as you want both of those elements to stay crispy.