This is the master boule recipe, to which you can add many variations! Try ¼ cup seeds and/or dried or fresh herbs, such as 1 teaspoon dried thyme (or 2 teaspoons fresh) or ½ teaspoon dried rosemary (or 1 teaspoon fresh). For the olive version (pictured below), I made a half recipe and added 2 cups pitted and diced olives with the water.
If you like this recipe, you might also try this Gluten-Free Peasant Bread!
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 2 hours hours 55 minutes minutes