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Blood Orange Pomegranate Sangria

Prep Time 10 minutes
Total Time 10 minutes
Servings 4


  • 1 bottle dry Riesling
  • 2 cups fresh blood orange juice
  • 1/2 cup ZICO organic coconut water
  • ¼ cup fresh lime juice
  • ½ cup pomegranate seeds
  • 1 blood orange sliced into rounds
  • 1 lime sliced into rounds
  • Cilantro for serving


  1. In a large pitcher or punch bowl, combine the wine, blood orange juice, ZICO coconut water, lime juice, pomegranate seeds, blood orange and lime rounds. Stir to combine.
  2. Chill the sangria mixture until ready to serve. Stir in ice cubes, if needed.
  3. Ladle the blood orange sangria into glasses and garnish with fresh cilantro and pomegranate seeds.