These lamb kebabs are marinated with garlic and spices, then grilled on skewers with zucchini. It's a great easy recipe for summer! I served them alongside a delicious Lebanese fresh tomato salsa from Bon Appetit. The mint was such an interesting addition - don't let the simplicity of the ingredient list fool you.
I didn't have a mandolin and found that ever my thinnest squash slices tended to break when I tried to thread them. Don't worry if yours do too. You can cut the slices into 1-inch pieces to make this easier.