Carrot Ginger Dressing
This delicious quick and simple salad dressing recipe is very versatile. It is also gluten-free and is an easy way to add an Asian twist to a simple salad.
Ingredients
- 2 medium carrots peeled
- 2 inches fresh ginger peeled
- 1 small shallot
- 2 tablespoons rice vinegar
- 1 tablespoon gluten-free tamari
- 1 teaspoon sesame oil
- 1 teaspoon raw honey
- 1/4 cup cold pressed canola or safflower oil
- 1/4 cup water
- 1/2 teaspoon sea salt
Instructions
- Combine all the ingredients in a small food processor or blender. Puree until smooth. Add more water as necessary to get a smooth texture. - See more at:
Nutrition
Serving: 2g