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Healthy Broccoli Slaw Recipe With Yogurt Mint Dressing and Radishes

Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Phoebe Lapine

Ingredients

  • 1 pound broccoli
  • 6 radishes about 1 small bunch, quartered and thinly sliced
  • 1 jalapeno seeds and ribs removed, thinly sliced
  • 2 tablespoons golden raisins
  • 1/4 cup roughly chopped mint leaves
  • 1/4 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 3 tablespoons lemon juice
  • 1 teaspoon sea salt
  • 1/4 cup slivered almonds toasted

Instructions

  1. Finely chop the broccoli florets by hand, or run through a mandoline. Trim the stems by removing the coarse exterior with a chef's knife or peeler. Finely chop or slice in a mandoline. Add to a large mixing bowl along with the radishes, jalapeno, raisins, mint, yogurt, mayo, lemon juice, and salt. Toss until the yogurt sauce is well distributed. Taste for seasoning.
  2. Transfer to a serving platter and garnish with the toasted almonds.