Four 6-inch bamboo skewerssoaked for 20 minutes in water
8strawberries
8mint leavestorn
1bottle Prosecco or champagne
Instructions
Fire up an indoor grill pan or charcoal grill and oil the grates.
String 2 strawberries on each skewer. Grill the fruit until partially charred, but not falling apart, about 1-2 minutes on each side. Remove the berries and divide between 4 champagne flutes. Top with the torn mint and the Prosecco or champagne. Use the remaining booze to top off as the afternoon continues.