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Roasted Carrots with Za’atar

These oven roasted carrots are glazed with a mixture of olive oil and za'atar. The recipe couldn't be easier and makes a perfect Easter or Passover side.
Prep Time 5 minutes
Total Time 45 minutes
Servings 2
Author Phoebe Lapine

Ingredients

  • 1 bunch carrots (about 1 pound) trimmed and halved length-wise
  • 1 tablespoon olive oil
  • 1/2 teaspoon za'atar
  • 1/2 teaspoon sea salt
  • Chives for garnish

Instructions

  • Preheat the oven to 425 degrees.
  • Line a baking sheet with parchment paper. Toss the carrots together with the olive oil, za'atar and sea salt until coated. Spread in an even layer and roast in the oven until browned and caramelized, about 30 to 40 minutes.
  • Transfer to a serving platter and garnish with chives, if using. Eat warm or at room temperature.

Nutrition

Serving: 2g