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Spicy Black Bean Dip

Author Phoebe Lapine

Ingredients

  • 1 large garlic clove
  • 1/2 small shallot
  • 1 15 oz can black beans rinsed and drained
  • 1 chipotle chili plus 1 tbsp adobo sauce
  • 1/4 tsp cumin
  • 1/4 tsp chili powder
  • 1/2 lemon juiced
  • 1 tsp salt
  • cilantro and sour cream for garnish

Instructions

  • Combine all the ingredients plus 1/4 of a cup of warm water in a small food processor. Puree until smooth and creamy.