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Pickled Red Onions

These onions are so easy to make and are possibly the best topping for turkey burgers.
Author Phoebe Lapine



  1. Combine the vinegar, sugar, and salt in a small saucepan over medium heat. Bring to a boil and simmer for two minutes, until the sugars have dissolved.
  2. In a small bowl, pour the pickling liquid over the onion rounds. Allow to sit for 10 to 15 minutes. Remove onions from liquid and pat dry. Transfer to a jar or Tupperware container, toss with a touch of olive oil and a sprinkle of salt and store until time of serving. Hold onto the liquid for another use.