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Israeli Salad

Ingredients

  • 2 tomatoes cored, seeded, and diced
  • 1 seedless cucumber diced
  • 2 tablespoons chopped flat leaf parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt

Instructions

  • Combine all ingredients in a medium mixing bowl. Toss to combine. Taste for seasoning and add more salt as needed.
  • Allow to sit at room temperature for 30 minutes to an hour, stirring occasionally. Serve alongside falafel with tahini aioli.