Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Chipotle Mango Salsa
This sweet and savory mango salsa recipe is perfect the perfect topping for Mexican food or fish, and can is also a great dip for tortilla chips.
Author
Phoebe Lapine
Ingredients
1
medium mango
diced
1
garlic clove
minced or pushed through a press
½
small red onion
finely diced
1
lime
juiced
1
small canned chipotle pepper
minced
1
tbsp
of adobo sauce
from chipotle can
½
teaspoon
salt
fresh cilantro
optional, roughly chopped
Instructions
Combine all ingredients in a medium mixing bowl and toss to combine. For best results, make the salsa the night before to allow the flavors to intensify.