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Cherry Tomato Pico de Gallo

Adapted from In the Small Kitchen.

Ingredients

  • 2 pints cherry or grape tomatoes quartered
  • 1 ⁄4 cup finely chopped red onion
  • 2 cloves garlic minced
  • 2 fresh jalapenos minced
  • Juice of 2 limes
  • 1 tablespoon olive oil
  • 1 1 ⁄2 teaspoons salt
  • 1 ⁄4 teaspoon cayenne pepper
  • 1 ⁄4 cup chopped fresh cilantro leaves

Instructions

  • Combine the tomatoes, onion, garlic, jalapeños, lime juice, olive oil, and cayenne in a small bowl. (This can be done up to a day in advance.)
  • Just before serving, mix in the cilantro and taste for seasoning.