This recipe is adapted from Alexandra Stafford’s
Bread Toast Crumbs, a brilliant nose-to-tail bread book for baking dummies and dough pro’s alike. Read the post above for some more tips that are scattered throughout the book, including what to do if your dough doesn’t seem to rise enough in the given time.
Prep Time 55 minutes minutes
Cook Time 35 minutes minutes
Total Time 1 hour hour 30 minutes minutes
Note that this recipe differs from Ali’s master peasant bread recipe in that it doesn’t have two rises, and therefore doesn’t require a bowl cover.