This sweet corn soup recipe is so simple. It's creamy like a chowder, but the base is less than 5 ingredients, Gluten-Free and Vegan. The avocado cream is optional, but it gives the sweet soup a nice acidic finish. Plus, you just can’t go wrong with avocado.
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
You can use frozen corn if fresh isn’t available or you’re not keep to shuck that many ears!