Bring a large pot of water to boil. Once there are bubbles, add a tablespoon or so of salt (it should taste like a well seasoned broth!), and return to a rolling boil. Carefully add the pasta strands, and stir so that the strands separate. Cook, stirring occasionally, until the noodles are tender, about 4 to 6 minutes. (They should float throughout). Drain the pasta and toss immediately with
your sauce. Enjoy right away with a garnish of basil or parsley!