Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
To make this recipe low FODMAP, simply omit the garlic and use only the green parts of the scallions for garnish. Note that some gochujang brands include a small amount of garlic and onion. If you can't find one without, you can instead use 1 tablespoon of miso paste and a teaspoon or two of sambal olek for heat.