Prep Time 20 minutes minutes
Cook Time 35 minutes minutes
Total Time 55 minutes minutes
If you can’t find a hot red pepper, you can either sub 1 jalapeno for a slightly less vibrant sauce, or 1 tablespoon harissa, which is the route I went.
I love the combination of the raw pepper sauce and the caramelized marinade, but if you prefer a warmer more developed sauce, simply heat the excess sauce in a small saucepan and reduce for 5 minutes, or until slightly thickened.