This salmon fish tacos recipe has all the elements of a perfect fish taco: spice, creaminess, crunch and a pickled punch. It may look like a lot of ingredients and steps, but they are all relatively streamlined and straight forward. I promise, not only is this the tastiest, but it’s the easiest fish taco recipe around.
Prep Time 15 minutes minutes
Cook Time 5 minutes minutes
Total Time 20 minutes minutes
To make this low FODMAP, simply omit the garlic and use green parts of the scallions only.