This creamy carrot ginger soup is made all the more flavorful with roasted vegetables and turmeric for added color and anti-inflammatory properties. You can skip the leek topping (if you’re low FODMAP), but it makes for great texture and added depth.
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
To make this recipe low FODMAP, simply omit the leeks and sub 2 cups low fodmap chicken broth for one of the cans of coconut milk. It will still taste fabulous.