This delicious cauli poppers recipe is reprinted with permission from the Party in your Plants cookbook by Talia Pollock. They are a perfect side for an Italian stallion meal or as a taco filling with some added red chili flakes. I halved the recipe with one head of cauliflower and it was perfect for two people. If you don't have nutritional yeast, it still tastes great just less cheesy.
**** In a food processor, process your cashews, nutritional yeast and salt until it’s a coarse sandy texture. (Like crumbly cheese!) Set aside.
Your cauliflower is done when a fork pokes through it easily.