Healthy Coconut Mojito Popsicles
This classic rum and mint cocktail recipe is transformed into a healthy, easy dessert. These lightly sweet coconut mojito popsicles are perfect for summer!Inspired by Fed & Fit
Prep Time 5 minutes
Total Time 3 hours 5 minutes
- 3 tablespoons raw honey
- ¾ cup fresh lime juice
- 2 cups coconut milk
- ¼ cup silver rum
- 1 tablespoon finely chopped fresh mint
- ½ cup sparkling water
In a 4-cup measure or small pitcher, whisk the honey and lime juice until dissolved. Add the coconut, rum, and mint and whisk until combine. Add the sparkling water and stir once. Divide the mixture between 6 popsicle molds and set the sticks in place. Transfer to the freezer and chill overnight, or until solid.
If you don't have a popsicle maker, you can use dixie cups and chopsticks. Just make sure to partially freeze before inserting the sticks.