This healthy lettuce wrap recipe is gluten-free (like most Moroccan food), Whole30 friendly, Paleo, and FAST. If you don't have ras el hanout or harissa, see recipe notes for substitutions. If you want to bulk up the meal further, add some couscous or millet for a gluten-free option.
There are plenty of modifications for this recipe if you don’t own one of the specialty ingredients. For the harissa, substitute 1/4 teaspoon cayenne pepper, and add it to the pan with the ras el hanout. If you don’t have ras el hanout, you can create a similar spice blend by combining 1/4 teaspoon each of ground cumin, turmeric, coriander and cinnamon. You can also make the aioli with store bought mayonnaise if you don’t want to bother with the from-scratch version. Simply combine 1/4 cup mayonnaise with 1 tablespoon lemon juice, 1/4 cup finely chopped fresh mint, and season to taste with salt.