If you’re looking for game day food that checks all the health boxes—i.e. gluten-free, plant-based, unfried—then this riff on your favorite wings is the ticket! Cauliflower holds us especially well to battering, even if said batter is made up of chickpea flour and water instead of white flour and beer. Once you coat every little floret, you bake the cauliflower at a high temp until crispy and golden. Of course, regarding the next step, I would never deprive you of the classics—toss those babes in your favorite traditional hot sauce (I like Frank’s Red Hot) and a little melted ghee or butter, if you’re feeling cheeky. Instead of sour cream or ranch dressing, make due with a little tangy, cooling Greek yogurt to take the heat off.