Dairy-Free Ranch Dressing
This dairy-free ranch dressing is made with coconut yogurt and an easy dried herb seasoning mix. It tastes just like classic Hidden Valley but is egg-free and lactose-free. If you’re looking for a gluten-free ranch dip, it’s perfect for any party bowl, especially alongside gluten-free buffalo wings! If you omit the garlic and onion powder, this can also be a low FODMAP dressing.
Servings 1 cup
Ingredients
For the gluten-free ranch seasoning mix:
- 1 tablespoon dried chives
- 2 teaspoons dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sea salt
For the dairy-free dressing:
- 1 cup coconut yogurt or other lactose-free option
- 1 tablespoon apple cider vinegar
Instructions
- In a medium mixing bowl, stir together the gluten-free seasoning mix: chives, dill, garlic and onion powder, and salt until well-combined. You have the option to store the blend for later!
- To make the dressing, add the lactose-free yogurt, vinegar and 2 tablespoons of water to the bowl and mix until fully blended. Add more water, one tablespoon at a time, if needed, to reach your desired consistency. Taste for seasoning and add more salt as necessary.
- Store the dairy-free dressing for up to 2 weeks in a glass jar in the refrigerator or use it immediately as a gluten-free ranch dip alongside crudites.