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Lemon Paprika Aioli
Author
Phoebe Lapine
Ingredients
1/3
cup
mayonnaise
2
tablespoons
Dijon mustard
2
tablespoons
lemon juice
1/2
tsp
lemon zest
1
garlic clove
minced
1
teaspoon
hot smoked paprika
1/4
teaspoon
salt
dash cayenne pepper
Instructions
Combine all ingredients in a small food processor, or whisk together by hand. Store in an airtight container in the fridge for up to 2 weeks.