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Preheat the oven to 325 degrees F.
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In a large bowl, combine the oats, cashews, and salt.
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In a medium heat-proof bowl, whisk together the coconut oil, honey, maple syrup, and vanilla. Heat for 30 seconds in the microwave, until the coconut oil is melted and the mixture is well-combined.
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Pour the oil mixture over the oats and fold together. Spread the granola on a parchment-lined baking sheet in an even layer. Bake until golden brown, about 15 minutes. Remove from the oven and mix in the coconut. Spread the granola into a flat layer again and return to the oven for another 15 minutes, until browned and firm. Allow to cool in the pan.
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Meanwhile, combine the acai, banana, and almond milk in a blender and puree until smooth.
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Divide the acai mixture between 2 bowls and top with the granola.