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Lemon-Caper Vinaigrette
Author
Phoebe Lapine
Ingredients
2
tablespoons
capers
1
tablespoon
Dijon
Juice of 1/2 a lemon
1/4
cup
olive oil
1/2
teaspoon
salt
Instructions
Combine all ingredients in a small food processor and puree. Add more olive oil as necessary to reach your desired consistency.