Maple-Chia Overnight Oatmeal with Almond Butter

Prep Time 5 minutes
Total Time 8 hours 5 minutes
Servings 4

Ingredients

  • 1 cup unsweetened almond milk
  • 1/2 cup mashed banana, from 1 large
  • 2 tablespoons almond butter
  • 2 tablespoons maple syrup, plus more for serving
  • ΒΌ teaspoon ground cinnamon
  • 1/8 tsp sea salt
  • 1 cup gluten-free old fashioned rolled oats
  • 1/4 cup chia seeds

Instructions

  1. In a medium bowl, mix together the almond milk, banana, almond butter, maple syrup, cinnamon, and salt until smooth. Fold in the oats and chia seeds. Divide between 2 small bowls, ramekins or mason jars. Cover and refrigerate overnight.
  2. Top with sliced bananas, slivered almonds and some extra maple syrup, or enjoy as is. For a warm oatmeal, pop the bowl in the microwave for 30 seconds.
If you make this, tag @phoebelapine and #feedmephoebe - I'd love to see it!