Almond-Sesame Noodles with Kelp Pasta
This cold sesame noodles recipe made with kelp noodles and almond butter is healthy, raw, vegan and gluten-free. Its one of my favorite cold pasta salad recipes.
Servings 2
Ingredients
- 12 ounces kelp noodles
- 1 carrot peeled and julienned
- 2 scallions thinly sliced
- ¼ cup almond butter
- 1 small jalapeno ribs and seeds removed
- ½ small shallot
- 1 small garlic clove
- Juice of 1 lime
- ¼ cup water
- 1 tablespoon gluten-free tamari
- 1 teaspoon raw honey
- 1 teaspoon sesame oil
- ½ teaspoon salt
Instructions
- Rinse the kelp noodles in a colander and cut in half (roughly) with scissors. This will make it easier to toss them in the sauce. Transfer to a mixing bowl with the carrots and scallions.
- In a food processor, combine the remaining ingredients and puree until smooth. Add more water as necessary so the sauce is thinner than ranch dressing.
- Add the sauce to the mixing bowl and toss until the noodles are very well coated. Serve immediately or store in the fridge for up to a week.
Notes
You can find kelp noodles at the health food store. They are usually stored at room temperature in the pasta isle.
Nutrition
Serving: 2g