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Green Almond Milk Smoothie Recipe with Spinach and Banana

Green Giant Smoothie with Banana, Spinach, and Almond Butter

If you use frozen bananas, that will help keep the drink cold and give it that icy smoothie finish. I don't love sugary breakfasts, but if you like your smoothies sweet, you might want to add a tablespoon of honey or agave.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Phoebe Lapine

Ingredients

Instructions

  1. Combine all the ingredients in a blender. Puree until smooth, adding more almond milk as necessary. The consistency would be pretty thin (think fribble versus milkshake). Serve in mason jars or glasses with a straw.

Recipe Notes

You can save a portion for the next day, or double the recipe to have some smoothie in the fridge for the week.