I’m a food writer, chef, competitive French fry eater, and owner of one too many frilly aprons. This is where I share my recipes for healthy hedonism, gluten-free finds, and tips on living a more balanced life beyond food.
I shared my recipe for gluten-free peanut sauce with my friends at Food52 as part of their Small Batch column. Check out the feature here. Also stay tuned for what I did with this tasty condiment. (Hint: it involves shrimp, bok choy and brown rice).