I’m a cookbook author, chef, culinary instructor, competitive French fry eater, and owner of one too many frilly aprons. This is where I share my healthy comfort food, gluten-free finds, and snap shots of my cooking world.
I shared my recipe for gluten-free peanut sauce with my friends at Food52 as part of their Small Batch column. Check out the feature here. Also stay tuned for what I did with this tasty condiment. (Hint: it involves shrimp, bok choy and brown rice).