One of my favorite summer dishes is elote, Mexican corn on the cob, grilled to sweet charred perfection, and then slathered with mayo, lime juice, and chili powder. Since corn is so cheap, we made Cody's version several times on Chef Race, including ... Continue Reading about Roasted Pumpkin Wedges with Chili, Lime, and Cotija
Southwestern
Gluten-Free Chili Con Carne
Gluten-Free Chili Con Carne Since this Chili Con Carne doesn’t have any beer or whiskey in it, it’s gluten free. 6 ounces bacon (or more, if you are prone to snacking, chopped)2 medium red onions (1/3 cup reserved for garnish, finely ... Continue Reading about Gluten-Free Chili Con Carne
Mini Black Bean Cakes with Cilantro-Lime Crema
Cilantro Lime Crema 1 cup sour cream1 cup packed cilantro leaved (roughly chopped)1 small shallot1 garlic cloveJuice of 1/2 a lime1/2 teaspoon cumin1/2 teaspoon salt Combine all ingredients in a food processor and puree. Store in an ... Continue Reading about Mini Black Bean Cakes with Cilantro-Lime Crema
Cherry Tomato Pico de Gallo
Cherry Tomato Pico de Gallo Adapted from In the Small Kitchen. 2 pints cherry or grape tomatoes (quartered)1 ⁄4 cup finely chopped red onion2 cloves garlic (minced)2 fresh jalapenos (minced)Juice of 2 limes1 tablespoon olive oil1 1 ⁄2 ... Continue Reading about Cherry Tomato Pico de Gallo
Chipotle Mango Salsa
Chipotle Mango Salsa This sweet and savory mango salsa recipe is perfect the perfect topping for Mexican food or fish, and can is also a great dip for tortilla chips. 1 medium mango (diced)1 garlic clove (minced or pushed through a press)½ ... Continue Reading about Chipotle Mango Salsa
Spicy Black Bean Dip
Spicy Black Bean Dip 1 large garlic clove1/2 small shallot1 15 oz can black beans (rinsed and drained)1 chipotle chili (plus 1 tbsp adobo sauce)1/4 tsp cumin1/4 tsp chili powder1/2 lemon (juiced)1 tsp saltcilantro and sour cream for ... Continue Reading about Spicy Black Bean Dip