While this baked BBQ salmon should be the star of the show, I have to give credit to the built-in side for making this recipe a straight up weeknight winner. My favorite way to cook collard greens is to braise them in gluten-free barbeque ... Continue Reading about Baked BBQ Salmon with Lentils and Collards (Low FODMAP)
Recipes
Skillet Veggie Quinoa Enchilada Bake (Vegetarian, Low FODMAP)
My friend Serena is the queen of the quinoa bake. She is to QB’s as I am to CRC’s (chicken and rice casseroles), a bevvy of ideas and deliciousness that spans an array of cuisines and concepts. For this reason, I’ve mostly followed her recipes ... Continue Reading about Skillet Veggie Quinoa Enchilada Bake (Vegetarian, Low FODMAP)
Baked Halibut with Caper-Tomato Tapenade, Potatoes and Kale (Low FODMAP & Paleo)
This baked halibut recipe was born out my love for quick homemade condiments. I have a bit of a condiment problem. When I see influencers do fridge reveals and the like, I am always FLOORED at how clean and new all the contents look…and how ... Continue Reading about Baked Halibut with Caper-Tomato Tapenade, Potatoes and Kale (Low FODMAP & Paleo)
Sheet Pan Ginger-Turmeric Chicken with Asparagus and Radishes (AIP & Low FODMAP optional)
I’ve been doing a lot of revisiting of old dishes lately, including the much loved turmeric chicken recipe from my last book. Back in 2017, I made it so many times, for so many people that I eventually OD-ed. But that’s the beauty of ... Continue Reading about Sheet Pan Ginger-Turmeric Chicken with Asparagus and Radishes (AIP & Low FODMAP optional)
Shrimp Diablo Rice Bowls with Kale (Low FODMAP)
Every April, I get in Spring pantry purge mode. This is when I pull everything out of my cabinets and marvel at the hidden treasures that have been languishing at the bottom of my organizer bins. Which is how this shrimp diablo recipe came to ... Continue Reading about Shrimp Diablo Rice Bowls with Kale (Low FODMAP)
Roasted Ratatouille Vegetable Enchiladas with Fire Roasted Tomato Sauce
We’ve been on a bit of a vegetable enchiladas tear recently, and if my DM’s are any indication, you are rearing to get on the wagon. Making enchiladas low FODMAP is not as hard as you think, since most shredded cheeses are permitted in small ... Continue Reading about Roasted Ratatouille Vegetable Enchiladas with Fire Roasted Tomato Sauce
Baked Chicken Shawarma Rice Casserole (Low FODMAP)
If I have developed one signature dish over the last decade of running this site, I would have to say it’s the chicken and rice casserole. This easy homemade chicken shawarma recipe is just the latest mash-up in a long line of esteemed ... Continue Reading about Baked Chicken Shawarma Rice Casserole (Low FODMAP)
The Best Passover Brisket
Last Passover was our first zoom holiday of quarantine, and it feels pretty surreal that we’ll be doing it again very soon. Besides my family, the element I missed most was the Passover brisket, which seemed silly to make for just two ... Continue Reading about The Best Passover Brisket
Bitter Greens & Sausage Pasta Bake
The star of the show in this sausage pasta bake is the greens, which are actually purples: radicchio and endive. Chicories are bitter lettuces that are often the unsung heroes of the salad world. Radicchio and treviso add a gorgeous pop of ... Continue Reading about Bitter Greens & Sausage Pasta Bake
Jamie Oliver’s Fantastic Fish Pie (Dairy & Gluten-Free + Low FODMAP)
During the early half of my teendom, my number one crush was Brad Renfro. Once I hit 15, it was all Jamie Oliver, all the time. That was around the age I started spending my weekends watching Food Network for roughly 6 hours at a time. I loved ... Continue Reading about Jamie Oliver’s Fantastic Fish Pie (Dairy & Gluten-Free + Low FODMAP)
Gluten-Free Moo Shu Vegetables (Low FODMAP, Vegan)
My favorite delicacy from my local Chinese restaurant growing up was Moo Shu Vegetables. I had no qualms about eating meat, but the elements that I liked best about moo shu were the finely julienned, slightly crunchy cabbage, carrots and ... Continue Reading about Gluten-Free Moo Shu Vegetables (Low FODMAP, Vegan)
Ginger-Sesame Meatballs (Low FODMAP, Gluten-Free)
Last week, I posted about my patented gluten-free meatball hack, which I actually stole from a friend. I’ve always found that gluten-free breadcrumbs makes the balls a little soggy. Plus, I prefer to go for whole grains when I can: enter ... Continue Reading about Ginger-Sesame Meatballs (Low FODMAP, Gluten-Free)
Spanish Fish Stew with Cod, Potatoes and Peppers
I tried to keep the recipe list in the SIBO Made Simple book as globally minded as possible, because cultures who have been cooking the same ingredients with the same techniques for centuries and centuries, tend to have a pretty good grasp of what it ... Continue Reading about Spanish Fish Stew with Cod, Potatoes and Peppers
Mild and Creamy Butterless Butter Chicken (Low FODMAP)
This easy butter chicken recipe takes one of my favorite Indian curry dishes and makes it dairy-free and healthy. One of my biggest goals of putting together the recipes for the SIBO Made Simple book was to show you that you can still have your ... Continue Reading about Mild and Creamy Butterless Butter Chicken (Low FODMAP)
Snickerdoodle Oatmeal with Cinnamon (Gluten-Free, Vegan, Low FODMAP)
My mushy breakfast of choice since my tooth extraction has been Snickerdoodle Oatmeal. Which is basically a fun and fanciful was of saying cinnamon oatmeal. Only instead of brown sugar, a thin sprinkling of grainy coconut sugar gives it the coating ... Continue Reading about Snickerdoodle Oatmeal with Cinnamon (Gluten-Free, Vegan, Low FODMAP)
Delicata Squash & Arugula Salad with Warm Cider Vinaigrette
Thanksgiving is going to be weird this year. Like all holidays in 2020. Like everything in 2020. Our plan is to just be with immediate family (after all getting tested) which brings the usual menu down from feeding 40-50 to feeding 4. I’m not ... Continue Reading about Delicata Squash & Arugula Salad with Warm Cider Vinaigrette
Harissa-Lemon Sheet Pan Salmon with Carrots and Leeks
Over the summer, I pioneered what might be my favorite salmon marinade of all time—a bright, spicy harissa-lemon blend with a tough of maple syrup and a handful of chopped herbs. It was perfect for throwing fish on the grill and keeping around to ... Continue Reading about Harissa-Lemon Sheet Pan Salmon with Carrots and Leeks
Sriracha Roasted Butternut Squash Toasts with Smoky Pumpkin Seeds
This vegan roasted butternut squash recipe is brought to you in partnership with my friends at Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and my toast cravings ... Continue Reading about Sriracha Roasted Butternut Squash Toasts with Smoky Pumpkin Seeds
Ayurvedic Cleansing Green Kitchari Bowl
For a low FODMAP version of this healing kitchari recipe, that might be more appropriate for the IBS / SIBO set, you can find an updated recipe in my cookbook, SIBO Made Simple. Some version of this healing kitchari recipe has been on rotation in ... Continue Reading about Ayurvedic Cleansing Green Kitchari Bowl
Braised White Bean Tomato Bake with Cabbage, Carrots and Harissa
We’ve been going back and forth from Brooklyn to Martha’s Vineyard a lot this fall. That has meant the constant juggling of refrigerator perishables and making sure our produce doesn’t go bad. Even though we are going to the grocery store more ... Continue Reading about Braised White Bean Tomato Bake with Cabbage, Carrots and Harissa
Chicken Satay Casserole with Thai Peanut Sauce and Rice
I have opened my next unofficial business: Phoebe’s Cozy Casserole Kitchen. It is a free subscription service that currently only has one customer, my friend who recently broke her hip. For the first two installments, I reached into my usual ... Continue Reading about Chicken Satay Casserole with Thai Peanut Sauce and Rice
Southwestern Bagel Sandwiches with Avocado and Spicy Black Bean Spread
Charlie and I have been getting along extremely well considering we haven’t spent a night apart in all of 2020 and have been sharing a 400 square foot space 24/7. There is one secret to our success that we discovered the hard way: we cannot share the ... Continue Reading about Southwestern Bagel Sandwiches with Avocado and Spicy Black Bean Spread
Vegan Cauliflower Pizza Poppers
Our Friday night pizza parties have become one of my favorite regulated forms of gluttony. Some of you may remember that they were born from a time in March when we realized that we were eating some combination of pizza, cookies and pasta at ... Continue Reading about Vegan Cauliflower Pizza Poppers
Spicy Succotash Mussels
The first meal I ever cooked for Charlie (nearly 7 years ago!!) was mussels in red sauce. He never remembered this part, mind you. But only because the appetizers were so eventful. Because I am a hopeless overachiever and show-off (in ... Continue Reading about Spicy Succotash Mussels