We’ve been on a bit of a vegetable enchiladas tear recently, and if my DM’s are any indication, you are rearing to get on the wagon. Making enchiladas low FODMAP is not as hard as you think, since most shredded cheeses are permitted in small ... Continue Reading about Roasted Ratatouille Vegetable Enchiladas with Fire Roasted Tomato Sauce
Recipes
Baked Chicken Shawarma Rice Casserole (Low FODMAP)
If I have developed one signature dish over the last decade of running this site, I would have to say it’s the chicken and rice casserole. This easy homemade chicken shawarma recipe is just the latest mash-up in a long line of esteemed ... Continue Reading about Baked Chicken Shawarma Rice Casserole (Low FODMAP)
The Best Passover Brisket
Last Passover was our first zoom holiday of quarantine, and it feels pretty surreal that we’ll be doing it again very soon. Besides my family, the element I missed most was the Passover brisket, which seemed silly to make for just two ... Continue Reading about The Best Passover Brisket
Bitter Greens & Sausage Pasta Bake
The star of the show in this sausage pasta bake is the greens, which are actually purples: radicchio and endive. Chicories are bitter lettuces that are often the unsung heroes of the salad world. Radicchio and treviso add a gorgeous pop of ... Continue Reading about Bitter Greens & Sausage Pasta Bake
Jamie Oliver’s Fantastic Fish Pie (Dairy & Gluten-Free + Low FODMAP)
During the early half of my teendom, my number one crush was Brad Renfro. Once I hit 15, it was all Jamie Oliver, all the time. That was around the age I started spending my weekends watching Food Network for roughly 6 hours at a time. I loved ... Continue Reading about Jamie Oliver’s Fantastic Fish Pie (Dairy & Gluten-Free + Low FODMAP)
Gluten-Free Moo Shu Vegetables (Low FODMAP, Vegan)
My favorite delicacy from my local Chinese restaurant growing up was Moo Shu Vegetables. I had no qualms about eating meat, but the elements that I liked best about moo shu were the finely julienned, slightly crunchy cabbage, carrots and ... Continue Reading about Gluten-Free Moo Shu Vegetables (Low FODMAP, Vegan)
Ginger-Sesame Meatballs (Low FODMAP, Gluten-Free)
Last week, I posted about my patented gluten-free meatball hack, which I actually stole from a friend. I’ve always found that gluten-free breadcrumbs makes the balls a little soggy. Plus, I prefer to go for whole grains when I can: enter ... Continue Reading about Ginger-Sesame Meatballs (Low FODMAP, Gluten-Free)
Spanish Fish Stew with Cod, Potatoes and Peppers
I tried to keep the recipe list in the SIBO Made Simple book as globally minded as possible, because cultures who have been cooking the same ingredients with the same techniques for centuries and centuries, tend to have a pretty good grasp of what it ... Continue Reading about Spanish Fish Stew with Cod, Potatoes and Peppers
Mild and Creamy Butterless Butter Chicken (Low FODMAP)
This easy butter chicken recipe takes one of my favorite Indian curry dishes and makes it dairy-free and healthy. One of my biggest goals of putting together the recipes for the SIBO Made Simple book was to show you that you can still have your ... Continue Reading about Mild and Creamy Butterless Butter Chicken (Low FODMAP)
Snickerdoodle Oatmeal with Cinnamon (Gluten-Free, Vegan, Low FODMAP)
My mushy breakfast of choice since my tooth extraction has been Snickerdoodle Oatmeal. Which is basically a fun and fanciful was of saying cinnamon oatmeal. Only instead of brown sugar, a thin sprinkling of grainy coconut sugar gives it the coating ... Continue Reading about Snickerdoodle Oatmeal with Cinnamon (Gluten-Free, Vegan, Low FODMAP)
Delicata Squash & Arugula Salad with Warm Cider Vinaigrette
Thanksgiving is going to be weird this year. Like all holidays in 2020. Like everything in 2020. Our plan is to just be with immediate family (after all getting tested) which brings the usual menu down from feeding 40-50 to feeding 4. I’m not ... Continue Reading about Delicata Squash & Arugula Salad with Warm Cider Vinaigrette
Harissa-Lemon Sheet Pan Salmon with Carrots and Leeks
Over the summer, I pioneered what might be my favorite salmon marinade of all time—a bright, spicy harissa-lemon blend with a tough of maple syrup and a handful of chopped herbs. It was perfect for throwing fish on the grill and keeping around to ... Continue Reading about Harissa-Lemon Sheet Pan Salmon with Carrots and Leeks
Sriracha Roasted Butternut Squash Toasts with Smoky Pumpkin Seeds
This vegan roasted butternut squash recipe is brought to you in partnership with my friends at Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and my toast cravings ... Continue Reading about Sriracha Roasted Butternut Squash Toasts with Smoky Pumpkin Seeds
Ayurvedic Cleansing Green Kitchari Bowl
For a low FODMAP version of this healing kitchari recipe, that might be more appropriate for the IBS / SIBO set, you can find an updated recipe in my cookbook, SIBO Made Simple. Some version of this healing kitchari recipe has been on rotation in ... Continue Reading about Ayurvedic Cleansing Green Kitchari Bowl
Braised White Bean Tomato Bake with Cabbage, Carrots and Harissa
We’ve been going back and forth from Brooklyn to Martha’s Vineyard a lot this fall. That has meant the constant juggling of refrigerator perishables and making sure our produce doesn’t go bad. Even though we are going to the grocery store more ... Continue Reading about Braised White Bean Tomato Bake with Cabbage, Carrots and Harissa
Chicken Satay Casserole with Thai Peanut Sauce and Rice
I have opened my next unofficial business: Phoebe’s Cozy Casserole Kitchen. It is a free subscription service that currently only has one customer, my friend who recently broke her hip. For the first two installments, I reached into my usual ... Continue Reading about Chicken Satay Casserole with Thai Peanut Sauce and Rice
Southwestern Bagel Sandwiches with Avocado and Spicy Black Bean Spread
Charlie and I have been getting along extremely well considering we haven’t spent a night apart in all of 2020 and have been sharing a 400 square foot space 24/7. There is one secret to our success that we discovered the hard way: we cannot share the ... Continue Reading about Southwestern Bagel Sandwiches with Avocado and Spicy Black Bean Spread
Vegan Cauliflower Pizza Poppers
Our Friday night pizza parties have become one of my favorite regulated forms of gluttony. Some of you may remember that they were born from a time in March when we realized that we were eating some combination of pizza, cookies and pasta at ... Continue Reading about Vegan Cauliflower Pizza Poppers
Spicy Succotash Mussels
The first meal I ever cooked for Charlie (nearly 7 years ago!!) was mussels in red sauce. He never remembered this part, mind you. But only because the appetizers were so eventful. Because I am a hopeless overachiever and show-off (in ... Continue Reading about Spicy Succotash Mussels
Sheet Pan Salsa Potatoes with Scallions
We are notorious condiment hoarders in our household, and it seems like the stress the pandemic put on all manner of shelf-stable shortcuts only drove our overbuying into high gear. We have also been living above my parents garage for 5 months ... Continue Reading about Sheet Pan Salsa Potatoes with Scallions
Charlie’s All Purpose Tamari-Balsamic Steak and Grilled Vegetable Marinade
Of all our summer cooking, this grilled vegetable marinade has been the biggest revelation. My husband gave up meat as one of his resolutions this year, which for someone who used to eat 4 burgers a week, is not just impressive, but mind ... Continue Reading about Charlie’s All Purpose Tamari-Balsamic Steak and Grilled Vegetable Marinade
Baked Cod Loin with Miso-Red Curry Sauce and Summer Vegetables
My latest freestyle with cod loin might be my best freestyle yet. The art of the sheet pan meal is a simple one: choose a protein and a veggie bed that bake for roughly the same amount of time in the oven. Since fish is quick-cooking (and ... Continue Reading about Baked Cod Loin with Miso-Red Curry Sauce and Summer Vegetables
Shrimp Aguachile Tostadas (Camarones en Aguachile)
I’ve made tons of mistakes on this site with regards to cultural appropriation, but I’m hoping that this shrimp aguachile recipe, adapted from Hispanic Kitchen’s site, can be a positive step in the right direction. As I’ve mentioned on social ... Continue Reading about Shrimp Aguachile Tostadas (Camarones en Aguachile)
Gluten-Free Bruschetta Pasta Salad
When I was growing up, every summer the prospect of having people over meant the prospect of eating this bruschetta pasta salad. It involves very few ingredients and is fairly easy to throw together, so I’m not sure why my mom only made it for ... Continue Reading about Gluten-Free Bruschetta Pasta Salad