These healthy lettuce wraps are brought to you by my friends at Superior Farms. Thank you as always for supporting the companies that make this site (and my lamb cravings) possible.My first trip to Morocco was both a transformative and ... Continue Reading about Moroccan Lamb Lettuce Wraps with Ras El Hanout and Lemon-Mint Aioli
Recipes
Charred Leek Pesto Pasta Salad with Almonds
My favorite episode of Chef’s Table is the one featuring Massimo Bottura.First of all, could he be more of a mensch?Second of all, can we all just appreciate the fact that his secret to success is the woman by his side? And that he ... Continue Reading about Charred Leek Pesto Pasta Salad with Almonds
Dill Pickle Salmon Ceviche with Gluten-Free Bagel Chips
Bagels and lox have been with me through good times and bad.They’ve been on the table at Yom Kippur, the day of atonement and mourning. They’ve sustained my family at shivas through actual mourning. A they've reminded me of the things I’ve ... Continue Reading about Dill Pickle Salmon Ceviche with Gluten-Free Bagel Chips
Spicy Summer Chickpea Stew with Roasted Carrots, Spinach and Za’atar
The place where I struggle most with plant-based cooking is in the art of the fancy dinner party entree.In my first cookbook, we tried to have a vegetarian option for each type of entertaining chapter. The chili buffet and the boozy brunch ... Continue Reading about Spicy Summer Chickpea Stew with Roasted Carrots, Spinach and Za’atar
Strawberries and Cream Smoothie Bowls with Grain-Free Brazil Nut-Hemp Crunch
This strawberry smoothie bowl recipe was created in partnership with my friends at Pacific Foods. Thanks as always for supporting the brands that make all my breakfasts champion-like!My guests this weekend arrived as the best guests always do ... Continue Reading about Strawberries and Cream Smoothie Bowls with Grain-Free Brazil Nut-Hemp Crunch
Portobello Mushroom Tacos with Charred Corn and Poblanos
When I’m entertaining for a variety of dietary restrictions, besides these tarts, one of my favorite strategies is the taco buffet.I’ve employed a surf and turf version often during the summertime to please my mixed family table of ... Continue Reading about Portobello Mushroom Tacos with Charred Corn and Poblanos
Indoor Campfire Baked Potatoes with Green Goddess Sauce and Crispy Shallots
I’ve been a city mouse since my parents brought me home from the hospital to their tiny apartment in downtown Manhattan, where I soon made the acquaintance of our unwanted neighbors, the actual mice.As I got older, though, and my worldview ... Continue Reading about Indoor Campfire Baked Potatoes with Green Goddess Sauce and Crispy Shallots
Gluten-Free Key Lime Tart with Avocado Custard and Skyr Whip
I had a food blog friend lament to me a few months ago that in today’s age of dietary restrictions, hosting has gotten a whole lot less fun.When you’re juggling one pescatarian with one dairy-free lactard, and half your guests are ... Continue Reading about Gluten-Free Key Lime Tart with Avocado Custard and Skyr Whip
Fresh Sesame Soba Spring Rolls with Almond Butter Dipping Sauce
A question I’ve been getting a lot on the road (unsurprisingly) is: how do you maintain your wellness habits while on the road?Unfortunately, I don’t have a down pat answer.But I am proud to say that, after one month of popping around the ... Continue Reading about Fresh Sesame Soba Spring Rolls with Almond Butter Dipping Sauce
Creamy Chili Mango Popsicles
For as long as I can remember, I’ve hated oranges.Not just a turn-your-nose up and politely decline kind of hate. Mine borders on a phobia.I can smell an orange coming from half a mile away. The scent invades my airspace with the same ... Continue Reading about Creamy Chili Mango Popsicles
Harissa Moroccan Chicken with Dates, Pistachios and Cauliflower Couscous
A few months ago, I taught a cooking class to a newly engaged couple in their home.For those of you who are new here, this is a big part of what I do professionally in the cooking world. Teaching private cooking classes is an odd food job ... Continue Reading about Harissa Moroccan Chicken with Dates, Pistachios and Cauliflower Couscous
Loaded Southwestern-Style Spicy Hummus
This spicy hummus recipe is brought to you in partnership with Sabra. I’m currently holed up at Charlie’s family home in Rhode Island. The weather outside is not frightful, but sufficiently gloomy. And the sheet of grey is calming after two ... Continue Reading about Loaded Southwestern-Style Spicy Hummus
Sesame Avocado Toasts with Jammy Eggs + a BIG Book Wolf Gourmet Giveaway
What. A. Week.After having clogged your feeds with book hype these last few months, I expected Tuesday's launch of The Wellness Project to be anti-climactic for everyone but me.I totally underestimated the amount of love and number of ... Continue Reading about Sesame Avocado Toasts with Jammy Eggs + a BIG Book Wolf Gourmet Giveaway
Saffron Risotto with Lemony Braised Spring Vegetables (+ The Hard Choices We Make Around Health)
It’s become extremely apparent in the last six months that we live in a nation divided.On one side of the aisle, there are the Paleo peeps, and on the other their Plant-Based brothers and sisters.(Oh, did you think we were about to talk ... Continue Reading about Saffron Risotto with Lemony Braised Spring Vegetables (+ The Hard Choices We Make Around Health)
Fresh Fennel Apple Limeade (Gin-Optional)
As you may recall if you’ve been in these parts since Feed Me Phoebe’s inception, in my previous cooking life, I was all about space, not health.My small kitchen roots meant I learned to subsist on surprisingly few gadgets. I used a one-cup ... Continue Reading about Fresh Fennel Apple Limeade (Gin-Optional)
Black Bean Tacos with Sweet Potato-Leek Hash and Chipotle Tahini
These black bean tacos were created in partnership with my friends at Pacific Foods. Thanks as always for supporting the brands that make all my organic cinco de mayo dreams come true!I often talk about my crazy travel tendencies on this ... Continue Reading about Black Bean Tacos with Sweet Potato-Leek Hash and Chipotle Tahini
Ahi Tuna Poke Bowls with Pickled Cabbage and Cilantro-Ginger Sauce (+ Giveaway!)
Sometimes my status as a healthy hedonist comes into direct conflict with the fact that, at heart, I am a basic bitch.I know that might be hard to believe. Not of course that I am both of these things, but that a love of avocado toast and ... Continue Reading about Ahi Tuna Poke Bowls with Pickled Cabbage and Cilantro-Ginger Sauce (+ Giveaway!)
The Best Homemade Gluten-Free Bread (+ Giveaway!)
Ever since I had the pleasure/misfortune of catering the Canal House Cooks Every Day book party, I’ve suffered dough PTSD.There were many sources of stress. First, I was cooking for a rarefied gaggle of high profile New York City food peeps. ... Continue Reading about The Best Homemade Gluten-Free Bread (+ Giveaway!)
Loaded Baked Potato Beets with Garlicky Yogurt and Shitake Bacon
It took until my late twenties for the lines between regular restaurants and “parent restaurants” to be successfully erased.Back in college, parent visits were a highly-anticipated affair. For most homesick freshmen, this was because it meant ... Continue Reading about Loaded Baked Potato Beets with Garlicky Yogurt and Shitake Bacon
Spring Quinoa Mujadara with Asparagus {Video}
Occasionally when I’m feeling stuck, uninspired or in a kitchen rut, a little food angel arrives on my doorstep with a dose of inspiration.This can happen in the form of a new cookbook (thank you, Love and Lemons) or a delicious ... Continue Reading about Spring Quinoa Mujadara with Asparagus {Video}
Sunny Mango Immunity Smoothie Bowl with Goji Granola
I reach a point every March when the gray skies really start to get me down.It’s usually a few weeks after there’s been a sudden Spring revival. The Uggs get swapped for sockless suede slippers. I exit the house without a single item of ... Continue Reading about Sunny Mango Immunity Smoothie Bowl with Goji Granola
Ginger-Coconut Braised Chicken with Leeks and Tarragon
Before we get on the subject of braised chicken recipes, first off, I just want to say that I’ve been so blown away by your pre-order love. Thank you from the bottom of my healthy hedonist heart for taking the time to grab an early copy of The ... Continue Reading about Ginger-Coconut Braised Chicken with Leeks and Tarragon
Vietnamese Fish with Turmeric-Dill Sauce (Cha Ca La Vong)
Vietnam is a bit of a sore spot on our culinary travels. It was the happy setting of many a sunset cocktail and summer roll. But it was also the trip in which Charlie got such bad food poisoning that he shed one of the three tears I’ve ever seen him ... Continue Reading about Vietnamese Fish with Turmeric-Dill Sauce (Cha Ca La Vong)
Vegetarian Harissa Mushroom Bolognese with Creamy Coconut Polenta
I created this vegetarian mushroom bolognese recipe in partnership with SmartMade™. Thanks as always for supporting the brands that make this site, and my Italian grandma ways, possible. When I applied to a study abroad program in Rome for my ... Continue Reading about Vegetarian Harissa Mushroom Bolognese with Creamy Coconut Polenta