Some version of this healing kitchari recipe has been on rotation in my kitchen for years. Whenever I'm coming back from a particularly glutinous vacation, or if my digestion is feeling stagnant, I turn to warming bowls like this one. It's a ... Continue Reading about Ayurvedic Cleansing Green Kitchari Bowl
Recipes
Braised White Bean Tomato Bake with Cabbage, Carrots and Harissa
We’ve been going back and forth from Brooklyn to Martha’s Vineyard a lot this fall. That has meant the constant juggling of refrigerator perishables and making sure our produce doesn’t go bad. Even though we are going to the grocery store more ... Continue Reading about Braised White Bean Tomato Bake with Cabbage, Carrots and Harissa
Chicken Satay Casserole with Thai Peanut Sauce and Rice
I have opened my next unofficial business: Phoebe’s Cozy Casserole Kitchen. It is a free subscription service that currently only has one customer, my friend who recently broke her hip. For the first two installments, I reached into my usual ... Continue Reading about Chicken Satay Casserole with Thai Peanut Sauce and Rice
Southwestern Bagel Sandwiches with Avocado and Spicy Black Bean Spread
Charlie and I have been getting along extremely well considering we haven’t spent a night apart in all of 2020 and have been sharing a 400 square foot space 24/7. There is one secret to our success that we discovered the hard way: we cannot share the ... Continue Reading about Southwestern Bagel Sandwiches with Avocado and Spicy Black Bean Spread
Vegan Cauliflower Pizza Poppers
Our Friday night pizza parties have become one of my favorite regulated forms of gluttony. Some of you may remember that they were born from a time in March when we realized that we were eating some combination of pizza, cookies and pasta at ... Continue Reading about Vegan Cauliflower Pizza Poppers
Spicy Succotash Mussels
The first meal I ever cooked for Charlie (nearly 7 years ago!!) was mussels in red sauce. He never remembered this part, mind you. But only because the appetizers were so eventful. Because I am a hopeless overachiever and show-off (in ... Continue Reading about Spicy Succotash Mussels
Sheet Pan Salsa Potatoes with Scallions
We are notorious condiment hoarders in our household, and it seems like the stress the pandemic put on all manner of shelf-stable shortcuts only drove our overbuying into high gear. We have also been living above my parents garage for 5 months ... Continue Reading about Sheet Pan Salsa Potatoes with Scallions
Charlie’s All Purpose Tamari-Balsamic Steak and Grilled Vegetable Marinade
Of all our summer cooking, this grilled vegetable marinade has been the biggest revelation. My husband gave up meat as one of his resolutions this year, which for someone who used to eat 4 burgers a week, is not just impressive, but mind ... Continue Reading about Charlie’s All Purpose Tamari-Balsamic Steak and Grilled Vegetable Marinade
Baked Cod Loin with Miso-Red Curry Sauce and Summer Vegetables
My latest freestyle with cod loin might be my best freestyle yet. The art of the sheet pan meal is a simple one: choose a protein and a veggie bed that bake for roughly the same amount of time in the oven. Since fish is quick-cooking (and ... Continue Reading about Baked Cod Loin with Miso-Red Curry Sauce and Summer Vegetables
Shrimp Aguachile Tostadas (Camarones en Aguachile)
I’ve made tons of mistakes on this site with regards to cultural appropriation, but I’m hoping that this shrimp aguachile recipe, adapted from Hispanic Kitchen’s site, can be a positive step in the right direction. As I’ve mentioned on social ... Continue Reading about Shrimp Aguachile Tostadas (Camarones en Aguachile)
Gluten-Free Bruschetta Pasta Salad
When I was growing up, every summer the prospect of having people over meant the prospect of eating this bruschetta pasta salad. It involves very few ingredients and is fairly easy to throw together, so I’m not sure why my mom only made it for ... Continue Reading about Gluten-Free Bruschetta Pasta Salad
Vegan BBQ “Chicken” Pizza with Cauliflower (California Pizza Kitchen Copy Cat)
This vegan CPK Copy Cat BBQ Chicken Pizza recipe is brought to you in partnership with my friends at Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and my gluten-free ... Continue Reading about Vegan BBQ “Chicken” Pizza with Cauliflower (California Pizza Kitchen Copy Cat)
Vegan Cream of Mushroom Soup
To be honest, posting this vegan cream of mushroom soup recipe with everything going on in the world felt trite. Ant-racism is not something to check off your to-do list. (Thank you Hitha Palepu for that reminder in your newsletter this week). ... Continue Reading about Vegan Cream of Mushroom Soup
Gluten-Free Sheet Pan Shrimp and Broccoli
I’ve been majorly feeling the cooking fatigue lately. I thought I had flattened the bell curve of carb consumption from the beginning of quarantine, but the last few weeks we have been hitting the pasta box hard for lack of better, quicker ... Continue Reading about Gluten-Free Sheet Pan Shrimp and Broccoli
Desperation Gluten-Free Chocolate Chip Banana Bread
While I don’t usually hop aboard trends, I seem to have fallen into the same deep pit of quarantine chocolate chip banana bread as the rest of the internet. Like apparently everyone else you know, every two weeks I buy a bunch of bananas ... Continue Reading about Desperation Gluten-Free Chocolate Chip Banana Bread
Vegan Pappa al Pomodoro with Gluten-Free Croutons
This vegan, gluten-free Pappa al Pomodoro recipe is brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and my pantry soups ... Continue Reading about Vegan Pappa al Pomodoro with Gluten-Free Croutons
Mediterranean Baked Chicken with Kalamata Olives
When you cook as often as I do, you sometimes find yourself falling back on the same formulas. Maybe now that we are on week 7 of quarantine, you all are starting to feel me? When I'm wanting to be extra lazy without losing the wow factor, I reach ... Continue Reading about Mediterranean Baked Chicken with Kalamata Olives
Gluten-Free Okonomiyaki (Japanese Cabbage-Scallion Pancakes)
I like to think of this okonomiyaki recipe as the Japanese equivalent of latkes, with shredded cabbage instead of grated potato. Though this makes the dish no less pantry friendly, it does certainly make the prep much easier, as grating ... Continue Reading about Gluten-Free Okonomiyaki (Japanese Cabbage-Scallion Pancakes)
5-Ingredient Flourless Peanut Butter Cookies
I’ve seen versions of these flourless peanut butter cookies floating around the blogosphere for almost a decade. In fact, my recipe was first posted in 2013, almost 7 years ago to the day! And yet, I had totally forgotten about their ... Continue Reading about 5-Ingredient Flourless Peanut Butter Cookies
Healthy Tuna Noodle Casserole From Scratch
I don’t know about you guys, but the last few weeks of quarantine, I’ve found myself not just leaning on comfort food, but on my comfort foods of 10 years ago...many of which were also subsequently my comfort foods of 30 years ago (i.e. ... Continue Reading about Healthy Tuna Noodle Casserole From Scratch
Blueberry Overnight Oats (Vegan, Low FODMAP)
One of the big misconceptions about low FODMAP life is that grains are completely off limits. Actually, it’s a general SIBO diet paranoia. While there are some approaches that take most carbs off the table, the majority of people with IBS ... Continue Reading about Blueberry Overnight Oats (Vegan, Low FODMAP)
Vegan Penne alla Vodka with Roasted Carrot-Tomato Sauce (Low FODMAP)
I shouldn’t brag about having made this dish on Valentine’s Day. Because if I’m being honest, it reminds me of an ex-boyfriend who ate mostly white and pink foods off the kids’ menu, for whom penne alla vodka might as well have been a major food ... Continue Reading about Vegan Penne alla Vodka with Roasted Carrot-Tomato Sauce (Low FODMAP)
Green Goddess Avocado Dip
No matter what time of year it is, one thing seems constant in my kitchen: the multiple bunches of wilting herbs in my crisper drawer. In an effort to produce less food waste, in addition to composting, I've started growing my own herbs using ... Continue Reading about Green Goddess Avocado Dip
Vegetarian Mushroom Hot And Sour Soup
I gained a lot of culinary influence from my college friend Salima, but no dish more so than hot and sour soup. Her influence did not necessarily come by way of the kitchen, as I’m pretty sure the only thing she attempted to cook while we were ... Continue Reading about Vegetarian Mushroom Hot And Sour Soup