This golden beetroot soup recipe is brought to you by All-Clad. All opinions are my own (duh). Thank you for supporting the brands that make this site (and my small kitchen cooking) possible!Before I was a healthy hedonist, I was a small ... Continue Reading about Easy Golden Beet Soup with Tarragon Yogurt
Recipes
Gluten-Free Sweet Potato Kugel with Spiralized Parsnips
Before we dig into this gluten-free sweet potato kugel recipe, a quick update from the book tour front.Perhaps I'm slightly biased from being raised by a Buckeye, but Midwesterners are just the best. Chicago, my first central stop on The ... Continue Reading about Gluten-Free Sweet Potato Kugel with Spiralized Parsnips
Moroccan Quinoa Bowls with Honey-Harissa Carrots and Chermoula Sauce
If my body hadn’t forced me into early semi-retirement from the service industry, my first memoir might have been called The Wellness Project: Anatomy of a Jewish Caterer.Despite swearing to myself after the wedding catering fiasco earlier ... Continue Reading about Moroccan Quinoa Bowls with Honey-Harissa Carrots and Chermoula Sauce
Rosé Steamed Clams with Leeks
The dog days of summer are almost behind us folks.And with Labor Day comes so many rules. No more white pants, no more frosé, no more fun.I’m not sure I subscribe to any of these. Or, at the very least, I just need a few weeks of ... Continue Reading about Rosé Steamed Clams with Leeks
End of Summer Cobb Salad with Creamy Carrot-Kimchi Dressing
Since returning stateside on Friday, I’ve been in full healthy hedonism damage control mode.The Wellness Project Italia: No Gluten-Free Noodle Left Behind, turned my brain cells and limbs into pasta. It was a total eclipse of the heart and ... Continue Reading about End of Summer Cobb Salad with Creamy Carrot-Kimchi Dressing
Easy 5-Ingredient Sweet Corn Soup with Scallion-Avocado Cream
I’ve been working from home for 8 years.Does that strike anyone else as...cray cray?It still boggles my mind a little bit.And clearly it still boggles my friends’ minds because I’m constantly getting asked questions along the lines of: ... Continue Reading about Easy 5-Ingredient Sweet Corn Soup with Scallion-Avocado Cream
Paleo Vegan Zucchini Bread with Chocolate Chunks
This paleo vegan zucchini bread recipe is brought to you by my friends at Bob’s Red Mill. Thank you for supporting the brands that make this site (and my gluten-free breakfast loaves) possible! For more delicious healthy recipes, coupons and stores ... Continue Reading about Paleo Vegan Zucchini Bread with Chocolate Chunks
Pimm’s Cup Cocktail with Ginger, Lime and Tarragon + More Healthy Hedonist Summer Cocktail Ideas {Video}
I'm constantly in search of ways to have my frosé and drink it too.There's just something about summer that drives me to booze. Luckily, for the exact opposite reasons that might drive someone to hole up in the dead of winter with a mug of ... Continue Reading about Pimm’s Cup Cocktail with Ginger, Lime and Tarragon + More Healthy Hedonist Summer Cocktail Ideas {Video}
Gluten-Free White Bean Zucchini Burgers with Green Olive-Basil Aioli
The grand total is in...I spent 32 hours on my feet in the kitchen last week. And that definitely feels different on a 32-year-old body than it did during the height of my catering career in my mid-twenties.I had a full staff at The Natural ... Continue Reading about Gluten-Free White Bean Zucchini Burgers with Green Olive-Basil Aioli
Moroccan Lamb Lettuce Wraps with Ras El Hanout and Lemon-Mint Aioli
These healthy lettuce wraps are brought to you by my friends at Superior Farms. Thank you as always for supporting the companies that make this site (and my lamb cravings) possible.My first trip to Morocco was both a transformative and ... Continue Reading about Moroccan Lamb Lettuce Wraps with Ras El Hanout and Lemon-Mint Aioli
Charred Leek Pesto Pasta Salad with Almonds
My favorite episode of Chef’s Table is the one featuring Massimo Bottura.First of all, could he be more of a mensch?Second of all, can we all just appreciate the fact that his secret to success is the woman by his side? And that he ... Continue Reading about Charred Leek Pesto Pasta Salad with Almonds
Dill Pickle Salmon Ceviche with Gluten-Free Bagel Chips
Bagels and lox have been with me through good times and bad.They’ve been on the table at Yom Kippur, the day of atonement and mourning. They’ve sustained my family at shivas through actual mourning. A they've reminded me of the things I’ve ... Continue Reading about Dill Pickle Salmon Ceviche with Gluten-Free Bagel Chips
Spicy Summer Chickpea Stew with Roasted Carrots, Spinach and Za’atar
The place where I struggle most with plant-based cooking is in the art of the fancy dinner party entree.In my first cookbook, we tried to have a vegetarian option for each type of entertaining chapter. The chili buffet and the boozy brunch ... Continue Reading about Spicy Summer Chickpea Stew with Roasted Carrots, Spinach and Za’atar
Strawberries and Cream Smoothie Bowls with Grain-Free Brazil Nut-Hemp Crunch
This strawberry smoothie bowl recipe was created in partnership with my friends at Pacific Foods. Thanks as always for supporting the brands that make all my breakfasts champion-like! For more recipe ideas, check out their Non-Dairy Made Easy ... Continue Reading about Strawberries and Cream Smoothie Bowls with Grain-Free Brazil Nut-Hemp Crunch
Portobello Mushroom Tacos with Charred Corn and Poblanos
When I’m entertaining for a variety of dietary restrictions, besides these tarts, one of my favorite strategies is the taco buffet.I’ve employed a surf and turf version often during the summertime to please my mixed family table of ... Continue Reading about Portobello Mushroom Tacos with Charred Corn and Poblanos
Indoor Campfire Baked Potatoes with Green Goddess Sauce and Crispy Shallots
I’ve been a city mouse since my parents brought me home from the hospital to their tiny apartment in downtown Manhattan, where I soon made the acquaintance of our unwanted neighbors, the actual mice.As I got older, though, and my worldview ... Continue Reading about Indoor Campfire Baked Potatoes with Green Goddess Sauce and Crispy Shallots
Gluten-Free Key Lime Tart with Avocado Custard and Skyr Whip
I had a food blog friend lament to me a few months ago that in today’s age of dietary restrictions, hosting has gotten a whole lot less fun.When you’re juggling one pescatarian with one dairy-free lactard, and half your guests are ... Continue Reading about Gluten-Free Key Lime Tart with Avocado Custard and Skyr Whip
Fresh Sesame Soba Spring Rolls with Almond Butter Dipping Sauce
A question I’ve been getting a lot on the road (unsurprisingly) is: how do you maintain your wellness habits while on the road?Unfortunately, I don’t have a down pat answer.But I am proud to say that, after one month of popping around the ... Continue Reading about Fresh Sesame Soba Spring Rolls with Almond Butter Dipping Sauce
Creamy Chili Mango Popsicles
For as long as I can remember, I’ve hated oranges.Not just a turn-your-nose up and politely decline kind of hate. Mine borders on a phobia.I can smell an orange coming from half a mile away. The scent invades my airspace with the same ... Continue Reading about Creamy Chili Mango Popsicles
Harissa Moroccan Chicken with Dates, Pistachios and Cauliflower Couscous
A few months ago, I taught a cooking class to a newly engaged couple in their home.For those of you who are new here, this is a big part of what I do professionally in the cooking world. Teaching private cooking classes is an odd food job ... Continue Reading about Harissa Moroccan Chicken with Dates, Pistachios and Cauliflower Couscous
Loaded Southwestern-Style Spicy Hummus
This spicy hummus recipe is brought to you in partnership with Sabra. I’m currently holed up at Charlie’s family home in Rhode Island. The weather outside is not frightful, but sufficiently gloomy. And the sheet of grey is calming after two ... Continue Reading about Loaded Southwestern-Style Spicy Hummus
Sesame Avocado Toasts with Jammy Eggs + a BIG Book Wolf Gourmet Giveaway
What. A. Week.After having clogged your feeds with book hype these last few months, I expected Tuesday's launch of The Wellness Project to be anti-climactic for everyone but me.I totally underestimated the amount of love and number of ... Continue Reading about Sesame Avocado Toasts with Jammy Eggs + a BIG Book Wolf Gourmet Giveaway
Saffron Risotto with Lemony Braised Spring Vegetables (+ The Hard Choices We Make Around Health)
It’s become extremely apparent in the last six months that we live in a nation divided.On one side of the aisle, there are the Paleo peeps, and on the other their Plant-Based brothers and sisters.(Oh, did you think we were about to talk ... Continue Reading about Saffron Risotto with Lemony Braised Spring Vegetables (+ The Hard Choices We Make Around Health)
Fresh Fennel Apple Limeade (Gin-Optional)
As you may recall if you’ve been in these parts since Feed Me Phoebe’s inception, in my previous cooking life, I was all about space, not health.My small kitchen roots meant I learned to subsist on surprisingly few gadgets. I used a one-cup ... Continue Reading about Fresh Fennel Apple Limeade (Gin-Optional)