Category Archives: Meatless Monday

Gluten-Free Brussels Sprout Latkes with Anchovy Aioli

Gluten-Free Brussels Sprout Latkes with Anchovy Aioli | Healthy Appetizers

This batch of gluten-free latkes might be the first time my own blood didn’t make an unintentional appearance on the ingredient list.

Grating potatoes—or anything for that matter—might be one of my least favorite kitchen tasks. I usually manage to stay pretty clear of my chef’s knife blade. But when muscling a slippery vegetable through sharp holes of death, all bets are off.

I’m pretty sure that having scabby knuckles by the end of the Hanukkah season is an important cultural part of being Jewish. It just gives the old Yentas in the kitchen another reason to make their offspring feel guilty about not having a fifth serving.… Continue Reading

Comment1 Share This!

Creamy Roasted Carrot Soup with Miso and Black Sesame

Vegan Easy Roasted Carrot Soup with Creamy Potatoes, Leeks, Miso and Black Sesame

We’ve never served a soup course at our Thanksgiving, but I love the idea for quainter family gatherings. When your table has grown to include over forty heads, you don’t mess with the finer logistics of spoons and bowls. That said, this roasted carrot soup recipe would have been the perfect thing to thaw the unfortunate “climate” of our holiday meal a few years ago.

Thanksgiving has historically been the holiday that belonged to our branch of the family. That might sound like we carried more than our fair share. But when you’re Jewish, there’s a lot of hosting that happens throughout the year.… Continue Reading

Comment3 Share This!

Meatless Monday: Quinoa Brussels Sprout Gratin with Smoked Cheddar

Brussel Sprout au Gratin Recipe with Quinoa and Cheddar Cheese | Gluten-Free Gratin Recipe

I made this quinoa and Brussels sprout gratin a few weeks ago to bring to the second installment of my #FriendsinFood potluck dinner series.

Even though I’ve been blogging since November 2008, when I started my first site, I’ve always felt a little on the fringe of the food blog community. Somehow I never got my act together to get involved in the conference circuit. And though I’ve made a lot of awesome virtual friends, for a while it seemed like I was the only one who didn’t have a dedicated posse on the ground to share cocktails and conversation about the ups and downs of making Thanksgiving stuffing in September and margaritas at 10am on a Monday.… Continue Reading

Comment7 Share This!

Meatless Monday: Paleo Cauliflower Mashed Potatoes with Pumpkin-Seed Scallion Pesto

Paleo cauliflower mashed potatoes recipe with pumpkin seed scallion pesto | healthy, dairy-free and vegan!

It’s always fun, in a slightly worrisome and embarrassing sort of way, when I get asked to teach someone a dish I’ve never made before. And such was the case with this cauliflower mashed potato recipe.

For potato lovers like myself, cauliflower can seem like the poor (paleo) man’s carb. But it is surprisingly adept at mimicking all manners of starch. I have yet to try the cauliflower fried rice that’s making the rounds on the web. But after this cauliflower pizza crust turned out perfectly dense and crispy, I’m officially a believer.… Continue Reading

Comment6 Share This!

Video: How to Make Yemista a.k.a. Greek Baked Stuffed Tomatoes on Healthination!


I became a serious evangelist for yemista (the Greek term for baked stuffed vegetables) last summer when I traveled around the Aegean. Before that I was a bit of a hater when it came to stuffed vegetable side dishes. They always just seemed a bit hokey and disappointing as a vehicle, like a stale ABP bread bowl.

But that all changed in Greece. And now stuffing whole tomatoes with arborio rice, diced zucchini, and plenty of herbs is one of my favorite vegetarian meals. It’s also an amazing way to use up the last of the season’s tomatoes. Because lezbehonest, we’re all running a little low on ideas right about now…… Continue Reading

Comment7 Share This!

The Balanced Diet: Vegan Tuna Salad Collard Green Wraps

Vegan Tuna Salad Collard Green Wraps | Gluten-Free Recipe

Though I eat vegan a lot of the time, thanks to my experiment with VB6 back in March, until recently, the world of meat substitutes was largely foreign to me. During rare and coveted pilgrimages to Whole Foods in college, I used to buy boxes of microwavable soy nuggets, which would mysteriously vanish from my side of the freezer after my housemates had a particularly wild night, much to my lunchtime h-anger the next day. But as a flexitarian who sometimes indulges in the real thing, a dish like vegan tuna salad never held much appeal.

Partly because of my recent work with Gardein, a plant-based frozen foods company whose products taste wonderfully and scarily like actual carnivorous favorites (i.e.… Continue Reading

Comment6 Share This!

Meatless Monday: Moroccan Eggplant Caponata Pasta

Moroccan Eggplant Recipe| Spiced Caponata Pasta Salad | Easy Summer Recipe

Eggplant caponata always brings me back to my semester abroad in Rome. The cramped three-bedroom apartment I shared with six other students was where a lot of my small kitchen experiments began.

Our galley kitchen probably had less counter space than my current Manhattan studio, and barely contained enough silverware and plates to feed all the roommates at once. And yet, being budget-conscious students in an overpriced touristy part of town, we didn’t have much choice but to visit the nearby outdoor market in Campo dei Fiori and cook for ourselves.… Continue Reading

Comment23 Share This!

Meatless Monday: Vegan Greek Kale Salad

Greek Kale Salad with Chick’n | Healthy Salad Recipes | Vegan

As those of you who are familiar with the site know, aside from being gluten-free, I don’t really subscribe to any specific diet. My going philosophy is to eat a lot of good, with a little bad. Which ensures that my diet is equal parts French fries and kale.

But after my research for The Wellness Project’s Gut Guilt month, I’ve begun to take a slightly different stance on where meat falls on the good-bad spectrum. Despite the carb-free, high protein trends, the majority of scientific studies lean towards the idea that we could all benefit from eating less animal protein.… Continue Reading

Comment5 Share This!