Category Archives: Meatless Monday

Eat Yourself Pretty: Healthy Raw Oatmeal Chocolate Chip Cookie Bites


I introduced this Eat Yourself Pretty column when I first launched the site and then promptly forgot about it. But I was recently given these raw oatmeal cookie bon bons and thought they’d be perfect to share here. These incredibly addictive yet beautifying bites have since become a staple in my pantry and a healthy justification for feeding my sweet tooth.

But let’s back up a bit. You may remember that I did a little detox in the spring that included going off sugar, coffee and alcohol for 30 days. Though I think this is probably a healthy thing to do once a year (I had mine coincide with Lent), I would never have been able to part with all my vices if not for a much more superficial motive: my skin.… Continue Reading

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Meatless Monday: Black Fried Rice with Snap Peas and Scallions

Fried Forbidden Black Rice Recipe with Snap Peas and Scallions | Gluten-Free | Healthy Chinese

As I mentioned in my newsletter yesterday, this weekend was a far cry from the detox I was envisioning when I touched down back in New York after 4 days of eating Airheads, gluten-free chocolate chip pancakes, and mystery meat tacos at Camp No Counselors. So as an antidote, I’m featuring some more of the healthy pantry recipes I created for The Vitamin Shoppe on the blog this week, including this vegetable-packed black rice recipe—a fiber-rich take on my favorite Chinese takeout dish.

Fried rice was one of the few ethnic dishes I did not inhale this weekend. For his 30th birthday, my friend Ed organized a dumpling tour of Flushing, Queens.… Continue Reading

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Feeding Friends: Healthy Trail Mix with Chia Seeds, Almonds, and Cranberries

Healthy Trail Mix Recipe with Chia and Pumpkin Seeds, Almonds, Cranberries and Dark Chocolate | Gluten-Free Snacks

Last year around Labor Day, you may remember a smattering of instagram pictures that included homemade friendship bracelets, temporary peace sign tattoos, sweaty neon crop tops, and a lot of bug juice in the woods. Well, I decided to double down again this year and attend what is now an official entity: Camp No Counselors.

Here’s a little taste of what happened at camp last time. Unfortunately, I’m currently sitting in the woods trying to live down either the shame or awesomeness of last night’s talent show performance, so I can’t give you the full details just yet on what transpired over this holiday weekend.… Continue Reading

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Meatless Monday: Penne Pasta Salad with Zucchini, Chickpeas and Olives

Easy Summer Cold Penne Pasta Salad Recipe with Zucchini, Olives, Chickpeas and Parsley | Greek | Gluten Free

Despite having spent every summer on Martha’s Vineyard for as long as I can remember, I’ve never had a whole lobster with my parents. I bring this up because earlier this week on the island, we were invited over to a friend’s house for a classic lobster dinner and asked to bring a pasta salad, something my family is a lot more comfortable preparing. The whole occasion was a treat for me. I love masquerading as a traditional American family, and I especially love doing so when wearing a bib is involved.

So before I tell you more about this Mediterranean penne pasta salad that I whipped up as our contribution, I want to talk a little bit about the magical display of lobster preparation and consumption that I witnessed on Monday.… Continue Reading

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Meatless Monday: Jalapeno Sweet Corn Salsa

Corn-Jalapeno Salsa

It feels sacrilegious to say it, but I don’t always love to cook. As lucky as I am to be able to go to work in my kitchen every day, sometimes mincing shallots or dekerneling corn is the last thing on earth I want to do. I wish my love of standing over a stove was an unflinching constant in my life. But sadly, I too am human, and there are very few well-loved activities that won’t go out the window when you have a class 5 earthquake happening in your head.

What’s in conflict with this is that I very rarely don’t want to eat a home cooked meal.… Continue Reading

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Meatless Monday: Greek Baked Stuffed Tomatoes with Rice (Yemista)

Greek Baked Stuffed Tomatoes Recipe with Rice (Yemista) | Vegetarian

I’ve never really been a huge fan of stuffed vegetable side dishes. They always just seemed a bit hokey to me. Sure, the visual is sometimes great – down right adorable, even. But it feels like a lot of extra work in a recipe to produce something that doesn’t really make the final dish taste that much better.

Consider the bread bowl. I ate many an Au Bon Pan (ABP, for connoisseurs) broccoli cheddar soup in one of these bad boys in my pre-autoimmune gluten renaissance. It’s not technically stuffed, but I think it’s a worthy example of how food vehicles are not always everything you hope and dream for.… Continue Reading

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