- Gluten-Free Is Me: Healthy Sesame Chicken with Broccoli
- Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
- Quick and Easy Gluten-Free Bread Recipes For Every Day of the Week (+ A Giveaway!)
- Spaghetti Squash Chow Mein with Shitakes and Bok Choy (Gluten-Free)
- Feeding Friends: Oven Baked Ribs with Tex-Mex BBQ Sauce
Health, Hedonism & All the Delicious Things In Between
Category Archives: Tips and Tricks
Project elimination diet has forced me to grapple once again with my red meat consumption. An uptick in carne is the price that many paleo, Whole30 folk have to pay when shifting our carb intakes to other food groups. And price is the operative word. No matter where your beliefs fall on the vegan-paleo continuum, it’s hard to argue that the further you move away from humble plant-based ingredients, the more money tends to get dropped on your grocery bill. Last week, I shared some tips on Greatist.com for how to be a conscious meat eater without blowing your budget at the supermarket. One of them was to think beyond the filet mignon. And since Valentine’s Day, our star steakhouse holiday, is swiftly approaching, I thought we could do a bit of a deep dive on the subject. Because there’s … Continue reading
A few weeks ago, I got an email from an aspiring food writer who was struggling to get her website off the ground. She asked me, flat out, is it even possible to make a full-time living as a food blogger? My response to that million dollar (er, thousand dollar?) question was yes and no. For blockbuster bloggers, the answer is of course. A dip in search engine traffic isn’t going to break the bank when you’re Deb Perlman and getting millions of pageviews a month. For the rest of us a few tiers below though, the answer depends on your general financial situation: how expensive your city is, the number of private school educations you are currently (or plan on) paying for, how many weddings you’re attending every year, the scale of your kombucha addiction etc. etc. And, of … Continue reading
During The Wellness Project, one of my hardest challenges was deciding what food rules to live by. And I quickly learned that devising those healthy hedonist parameters for the land was a lot easier than doing so for the sea. Choosing seafood that is both healthy for you and also poses limited environmental risk is a tricky business–even more so than sourcing sustainable meat. For starters, you have to weigh a lot of components: mercury, omega 3 ratios, the varying quality of farming practices, the scarcity of what’s in the wild, and simply knowing how the hell to cook the species you’ve never heard of. I’ve been lucky to get a lot of practice trouble shooting the latter during my summers on Martha’s Vineyard. And since August is probably the month when you’re most likely to step outside your seafood … Continue reading
Working as a private chef and teaching in people’s homes is an on-going anthropological experience that never ceases to fascinate me. I can’t tell you how many times a client will tell me that they only use organic produce and grass fed meats, but when I arrive to cook it, the only pan in their kitchen is a flimsy nonstick skillet that looks like it made contact with a very feral feline.
Recently, I’ve been noticing that the dietary restriction du jour has shifted from gluten to FODMAPS. As a veteran of the GF trend, I have spent the last five years feeling sorry for myself at Italian restaurants and ramen stands. But after hearing from some of you about your latest dietary travails, I feel like I have it easy. Eliminating FODMAP foods is no picnic. Doing so while eating out is pretty much impossible. And friends who try to feed themselves in the comfort of their own kitchens have reported feeling like a daily contestant on Chopped.
This year I logged a personal reading record, thanks to all the research I had to do for The Wellness Project. And all the health books I got to pore over was one off the most enjoyable parts of my own book writing process. I’ve mentioned some of my favorites here and there during my monthly recaps, but I wanted to finally put together a comprehensive list of the best new wellness reads from 2015.
Health is a big business. For years I felt like I was bleeding green on everything from foam rollers to green juice to magnetic back braces. One of the reasons I started The Wellness Project was to try to figure out what products (including foods) are actually worth the money we spend on them. Building a water habit is something you can easily do for free. In fact, one of the experiments I suggested for this month was to go on a beverage aisle ban, which will end up saving you a lot of money of you’re someone who can’t resist a bespoke bottle of kombucha.
Since kicking off Green Beauty month, I keep getting emails and messages asking about my favorite natural cosmetics brands. Last year, I put together a list of the great organic makeup items I started integrating into my routine. But since skincare is really the first place to start, it seems silly that I haven’t given you that specific leg up into the world of naturals for your body and face.