Served over pasta, this deconstructed take on Eggplant Parmesan swaps the usual fried eggplant for a sautéed version. Whole-wheat pasta can be used to add more fiber to this baked eggplant parmesan penne. Get the full recipe here!
{ health, hedonism & all the delicious things in between }
Oh this looks so good! Honestly, I would so rather eat this than turkey on Thursday…one day I’ll put my foot down.
Also, I meant to tell you that you were awesome on the live cookoff! On one of the last beautiful days of the fall, Ella, Graham, Wren and I sat outside on our picnic blanket and watched the whole thing on the iPad. So fun. Looked like you all were having a great time.
ah! Thanks Ali! You are so sweet to watch. Especially on such a beautiful fall day. It was fun. Quite the production all for 20 minutes of footage! But a great experience. Definitely agree re: eggplant penne vs. turkey. I think Columbus would too.